Women Inspiration Development Centre
$1,000 to organize awareness campaigns through radio phone-in programs at three different local radio stations for 15 days and round the programs up with a rally.
$1,000 to organize awareness campaigns through radio phone-in programs at three different local radio stations for 15 days and round the programs up with a rally.
$15,000 to use radio (Ray Power National Broadcast) to educate the public on issues of gender based violence; to organize a workshop to strengthen the capacity of selected local civil society organizations in Nigeria to be actively engaged in designing and implementing programs towards eradicating GBV in Nigeria. Part of the grant was earmarked for […]
$8,000 organiser une sensibilisation sur les droits humains des femmes dans 2 régions du Niger.
$1,000 to conduct a 5-day workshop for 20 selected women in four communities to educate them on issues of gender based violence and its prevention.
$20,000 to support the further production of three issues of its magazine “Sister Namibia” for the year.
$1,000 produire 6 radio programs and 2 jingles one in local language (Nyanja) and the other in Portuguese which will run concurrently.
$10,000 to undertake series of awareness raising activities in Lofa County to advocate and educate former combatants, community leaders and members on issues of FGM and gender based violence.
$10,000 entreprendre une série d'activités pour valoriser les filles’ droit à l'éducation; protéger les filles contre la violence sexiste, y compris les MGF, et créer un environnement d'apprentissage adapté aux filles dans le district de Tapita, Comté de Nimba.
$20,000 to advocate for policy and curriculum change that address climate change, gender and girls’ issues in Technical Vocational Education and Training (TVET) in three African countries namely Mozambique, Burkina Faso and South Sudan.
$50,000 to research, produce and launch a report that focuses especially on women’s knowledge systems and their critical role in seed selection, household food and nutritional sovereignty and climate change resilience